Leland House and Rochester Hotel Breakfast Menu

Monday
Asparagus and Swiss Scramble with Potato Cake and Whole Grain Toast

Tuesday
Homemade Buttermilk Pancakes with Blueberries and Honey Butter

Wednesday
Pepper Jack Scramble with Fresh Hash Browns and Whole Grain Toast

Thursday
Fresh Basil and Feta Scramble with Potato Cake and Whole Grain Toast

Friday
French Toast with Raspberries and Honey Butter

Saturday
Dill Havarti Scramble with Fresh Hash Browns and Whole Grain Toast

Sunday
Southwest Breakfast with Cheddar Scramble, Black Beans, Mild Green Chile, and Corn Tortillas

Each entree is made to order. Fresh, local ingredients are used whenever possible. In addition to our hot breakfast each morning a buffet of freshly cut fruit, homemade granola, cereal, yogurt and daily homemade scones, muffins and breads fill the Rochester Lobby.